Tuesday, January 29, 2013

Tortilla Soup (aka Cheesy Chicken Enchilada Soup)

I'm trying to do better about blogging so today I'm going to share one of my favorite recipes with you:

Tortilla Soup aka Cheesy Chicken Enchilada Soup

1 can Rotel Tomatoes
1 can Red Enchilada Sauce
2 cans Cream of Chicken Soup
2 cans Chicken broth
4-5 cooked Chicken Breasts, shredded

1 Lb. Velveta cheese, cubed

Mix together canned items and simmer on stove top. Add Velveta cubes and stir often until melted. Add milk if too thick. Add chicken when soup is smooth. Serve over totilla chips (or fritos, if preferred).

(NOTE: my family likes more chicken in the soup so I use at least 6 chicken breasts.   I put my Rotel through the blender so it's not chunky.)

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